As part of the Golden Jubilee Celebrations of the Kerala Forest Research Institute (KFRI) and in commemoration of the International Day of Forests 2025, an insightful invited talk titled "Forests for Food" was organized at Tectona Hall, KFRI. The session, held on March 21, 2025, featured Dr G. Christopher, Former Research Coordinator – Human Ecology & Natural History at ACESSD, MG University, Kottayam, as the distinguished speaker.

Dr. Christopher’s talk delved into the critical relationship between forests and food security, highlighting how forests play an essential role in sustaining ecosystems that support food production, biodiversity, and cultural traditions. The session explored the ecological interdependence between forest ecosystems and human societies, emphasizing the importance of sustainable forest practices in ensuring long-term food security and environmental health.

The event brought together a diverse group of scientists, researchers, scholars, and staff, creating a vibrant platform for meaningful dialogue on the role of forests in ensuring a sustainable and healthy planet. Attendees were encouraged to reflect on the importance of forests not only as a source of wood and resources but also as a fundamental pillar for food security and cultural heritage.

The talk served as a poignant reminder of the invaluable contribution of forests to human survival and well-being, reinforcing the significance of preserving and sustainably managing forest ecosystems for future generations.